Octopus Partridge Qushi Soup Recipe - Simple Chinese Food
Figs have the effects of clearing heat and promoting fluids, invigorating the spleen and appetizing, detoxifying and reducing swelling. Ophiopogon nourishes the yin and nourishes the lungs, promotes...
Keywords
- Octopus Partridge Qushi Soup
Ingredients
- 935g partridge
- 5 Chicken feet
- 2 pcs octopus
- 15g Barley
- 10g Ophiopogon
- 2 tsp salt
- 10g Lentils
- 10g Chinese Yam
- 10g Fig
- 10g Yunling
- 15g Tuckahoe
- 10g Polygonatum
- 4 Candied dates
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