Hearty Spinach and Lentil Soup | Fondation Olo

Name: Hearty Spinach and Lentil Soup | Fondation Olo
Ingredients: 15 ml (1 tbsp) canola oil; 1 small yellow onion , peeled and chopped; 2 celery sticks, chopped; 4 garlic cloves, peeled and minced; 10 ml (2 tsp) ground cumin; Salt , pepper and Tabasco-style hot sauce , to taste; 2 cans (540 ml) lentils , drained and rinsed; 60 ml ( ¼ cup) uncooked rice; 1.5 litres (6 cups) chicken broth Our short video will show you how to make your own broth; 8 frozen spinach nuggets (about 310 ml/1¼ cup)

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Hearty Spinach and Lentil Soup

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Ingredients

15 ml (1 tbsp) canola oil
1 small yellow onion , peeled and chopped
2 celery sticks, chopped
4 garlic cloves, peeled and minced
10 ml (2 tsp) ground cumin
Salt , pepper and Tabasco-style hot sauce , to taste
2 cans (540 ml) lentils , drained and rinsed
60 ml ( ¼ cup) uncooked rice
1.5 litres (6 cups) chicken broth Our short video will show you how to make your own broth
8 frozen spinach nuggets (about 310 ml/1¼ cup)