Clementine cake recipe by nigella

Clementine cake recipe by nigella

en.petitchef.com

Put the clementines in a pot with cold water (enough to cover clementines), bring to the boil and cook for about 1 1/2 hours or until soft. - Recipe Dessert...

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Ingredients

  • 5 (about 370 g) clementines
  • 6 eggs
  • 225 g caster sugar
  • 250 g ground almonds
  • 1 teaspoon baking powder

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