Palak ( Spinach ) Curry 🌿 - Pungu’s Kitchen

Name: Palak ( Spinach ) Curry 🌿 - Pungu’s Kitchen
Total time: 30 min
Ingredients: spinach (palak), washed and roughly chopped: 2 cups; green chili (adjust to taste): 1; ginger: 1 small piece; garlic cloves: 3; Water for blanching; oil or ghee: 2 tablespoons; cumin seeds: 1 teaspoon; onion, finely chopped: 1 medium; tomatoes, finely chopped or pureed: 2 medium; turmeric powder: 1 teaspoon; red chili powder: 1 teaspoon; coriander powder: 1 teaspoon; garam masala: ½ teaspoon; cumin powder: ½ teaspoon; Salt to taste; heavy cream or 2 tablespoons yogurt (optional): ½ cup; Paneer cubes, boiled potatoes, or chickpeas (optional, for added protein)

punguskitchen.com

A healthy and flavorful spinach-based curry made with aromatic spices, perfect for pairing with rice or roti.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe: