Asian-Inspired BBQ Chicken - Once Upon a Chef

Ingredients

• ¼ cup plus 2 tablespoons (packed) dark brown sugar
• ¼ cup plus 2 tablespoons soy sauce
• 3 tablespoons fresh lime juice ((from 2 to 3 limes))
• 1½ tablespoons vegetable oil
• ½ teaspoon sesame oil
• ¾ teaspoon Garam Masala ((substitute curry powder if you can't find it))
• 3 cloves garlic, (minced)
• 1½ teaspoons fresh grated ginger ((see note))
• ½ teaspoon cayenne pepper ((or less if you don't like heat))
• 8 boneless, (skinless chicken thighs)
• 2 scallions, light and dark green parts only, (thinly sliced)