Balsamic Basil Vinaigrette Recipe

Ingredients

• 1/3 cup quality balsamic vinegar – the rich acidity is the backbone of our vinaigrette
• 1/2 cup extra virgin olive oil – provides a smooth and fruity base for emulsification
• 1/4 cup fresh basil leaves , tightly packed and finely chopped – adds aromatic herbal brightness
• 1 tablespoon Dijon mustard – helps bind the dressing and adds subtle tang
• 1 tablespoon honey or maple syrup – for a touch of natural sweetness that balances the vinegar
• 1 small garlic clove , minced – infuses a bold, savory note
• Salt and freshly ground black pepper , to taste – essential for seasoning and enhancing all flavors