Vegan Maple Mac ‘n’ Cheese - Maple from Canada
An American classic with a maple twist, deliciously creamy, indulgent and vegan. Find out how to make this magic maple one-pot here.
Ingredients
- 350g macaroni pasta
- 1 large onion, diced
- 1 litre unsweetened soya/oat milk
- 80g dairy-free margarine
- 100g plain flour
- 2 tsp English mustard
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 tbsp yeast extract
- 100g vegan cheese, grated
- Sea salt and black pepper for seasoning
- 100g natural breadcrumbs
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