Asian grilled chicken with green beans
Grilled chicken marinated in hoisin sauce served with green beans for a quick and flavorful dinner. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Grill plate
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Pot
- Steamer basket
- Microwave
- Stove
- Skillet
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 centimetre piece fresh ginger (10g), grated
- 1 clove garlic, crushed
- 6 chicken thigh fillets (660g), halved
- 400 grams green beans, trimmed
- 2 teaspoons peanut oil
- 2 green onions, sliced thinly
- 2 tablespoons oyster sauce
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