Pear and coconut impossible pie | Women's Weekly Food
This impossible pie recipe with delicious pear and coconut will soon be a go-to dessert recipe once you discover how easy it is!
Ingredients
- 1/2 cup (75g) plain flour
- 2 teaspoon ground cinnamon
- 1 cup (220g) caster sugar
- 1 cup (80g) desiccated coconut
- 2 cup (500ml) milk
- 4 eggs
- 125 gram butter, melted
- 2 tablespoon golden syrup
- 425 cup can pear slices, drained, chopped
- 1/4 cup (20g) flaked almonds
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