Recipe for Cheerwine Dutch Babies with fried apples & apple butter

Ingredients

• 1 cup packed all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• 1 tablespoon Cheerwine syrup
• 3 large eggs, room temperature
• ⅔ cup milk, room temperature
• 3 tablespoon clarified butter or duck fat melted
• ⅓ cup thinly sliced apples
• 1 tablespoon apple butter
• ½ lemon juiced
• 4 (7-8 ounce) duck breasts
• 2 juniper berries
• 2 teaspoons Diamond kosher salt
• ½ teaspoon whole black peppercorns
• ½ teaspoon whole coriander
• 1 ½ tablespoon reserved duck fat
• 1 tablespoon minced shallot
• 1 ½ tablespoons sherry vinegar
• 1 teaspoon Cheerwine syrup
• 1 teaspoon maple syrup
• 4 large eggs
• 2 teaspoons duck fat
• Salt and pepper to taste
• 1 head of curly endive (frisée)
• 1 head radicchio, torn into small pieces
• 1 dozen fresh cherries pitted
• ¼ cup smoked almond slices