Bacon and cheese-stuffed jalapeño poppers recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 1/4 teaspoons extra virgin olive oil, plus extra for shallow-frying
• 175g shortcut bacon rashers, finely chopped
• 1 garlic clove, crushed
• 250g cream cheese, softened
• 2 green onions, thinly sliced
• 1 tablespoon finely chopped fresh oregano leaves
• 1/3 cup grated tasty cheese
• 20 fresh jalapeno chillies
• 1/3 cup plain flour
• 2 eggs, lightly beaten
• 1 1/4 cups panko breadcrumbs
• 1 cup plain Greek-style yoghurt, to serve