Potato Donuts (Spudnuts) - Potatoes USA - Philippines

Name: Potato Donuts (Spudnuts) - Potatoes USA - Philippines
Ingredients: ¾ cup (38g) Dehydrated Potato Flakes; 1 cup (240ml) Hot Water; ¼ cup (60ml) Buttermilk; 8 grams Instant Yeast; 1 cup (240 ml) Warm Buttermilk (Whole Milk with a tablespoon (15g) of apple cider vinegar, can be subbed); 1-½ cups (270 grams Prepared Mashed Potatoes (from above); 3 each (145g) Large Eggs, room temperature; ⅓ cup (65g) Melted Unsalted Butter; 2 cups (450g) Granulated Sugar; 4 teaspoons (10g) Baking Powder; 1-½ teaspoons (5g) Baking Soda; 1 teaspoon (5g) Sea Salt; 1 teaspoon (2g) Nutmeg, freshly grated; 6 cups (860g) All Purpose Flour; As Needed Vegetable Oil for Frying; 1-½ cups (172g) Powdered Sugar (Confectioners Sugar); 2 tablespoons (28g) Whole Milk; 1 teaspoon (10g) Vanilla Extract

potatogoodness.ph

Crunchy on the outside, soft on the inside, these Potato Donuts (Spudnuts) are a delicious snack perfect for any occasion! Prep in 30 minutes. Serves 24.

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Ingredients

¾ cup (38g) Dehydrated Potato Flakes
1 cup (240ml) Hot Water
¼ cup (60ml) Buttermilk
8 grams Instant Yeast
1 cup (240 ml) Warm Buttermilk (Whole Milk with a tablespoon (15g) of apple cider vinegar, can be subbed)
1-½ cups (270 grams Prepared Mashed Potatoes (from above)
3 each (145g) Large Eggs, room temperature
⅓ cup (65g) Melted Unsalted Butter
2 cups (450g) Granulated Sugar
4 teaspoons (10g) Baking Powder
1-½ teaspoons (5g) Baking Soda
1 teaspoon (5g) Sea Salt
1 teaspoon (2g) Nutmeg, freshly grated
6 cups (860g) All Purpose Flour
As Needed Vegetable Oil for Frying
1-½ cups (172g) Powdered Sugar (Confectioners Sugar)
2 tablespoons (28g) Whole Milk
1 teaspoon (10g) Vanilla Extract