Rainbow Sherbet Cookies Recipe - Fun and Colorful Dessert - Recipes by Clare

Ingredients

• 1 cup (225g) unsalted butter, softened.
• 1 cup (200g) granulated sugar.
• 1/2 cup (100g) powdered sugar.
• 2 large eggs.
• 1 tsp vanilla extract.
• 2 1/2 cups (315g) all-purpose flour.
• 1 tsp baking powder.
• 1/2 tsp baking soda.
• 1/4 tsp salt.
• Food coloring (pink, orange, green, or your favorite sherbet colors).
• 1/2 tsp lime extract (optional).
• 1/2 tsp raspberry or strawberry extract (optional).
• 1 cup (120g) powdered sugar (for icing).
• 2-3 tbsp milk (for icing).
• 1/2 tsp vanilla extract (for icing).
• Additional food coloring (optional, for icing).