Brown and Serve Rolls | Thanksgiving Recipe
Make Thanksgiving easier with this make-ahead dinner rolls recipe from Alton Brown. They're soft and fluffy with a golden brown top and are frozen until you're ready.
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Cooking tools:
- Stand mixer
- Bench scraper
- Cooling rack
- Baking pan
- Pastry brush
- Saucepan
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Parchment paper
- Baking sheet
- Kitchen towel
- Oven
- Freezer
Ingredients
- 3 cups all-purpose flour
- 1 cup whole milk, warmed to about 100° F by microwaving for 60 seconds
- 1/3 cup sugar
- 2 large egg yolks
- 1 tablespoon plus 1 teaspoon active dry yeast
- 2 1/2 teaspoons kosher salt
- 8 tablespoons unsalted butter, at room temperature
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