Potatoes in Pomegranate Juice | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 18 ounces baby potatoes
• 10 almonds
• 1 tablespoon poppy seeds
• ¼ cup milk (soak almonds and poppy seeds in)
• 2 large pomegranates (or 3 medium, seeds only)
• 2 tablespoons oil
• 1 large onion (ground to a paste)
• 4 tablespoons tomato puree
• 1 teaspoon salt (or to taste)
• 1 teaspoon Kashmiri chilli powder
• 1 teaspoon dried fenugreek leaves (kasoori methi)
• ½ cup natural yogurt
• 1 teaspoon cornstarch
• fresh gingerroot (a piece, cut into matchsticks - optional)
• 1 tablespoon fresh, chopped cilantro (for garnishing)