Easy Thai Green Curry Recipe | Recipe Cart
Thai green curry is a dish using coconut milk and fresh green chillies. This recipe is for those who are after something super simple, a quick to throw together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 tsp. vegetable oil
- 400 g skinless boneless chicken breast, cut into bite-size pieces
- 3 spring onions, sliced diagonally
- 1/2 red pepper, thinly sliced into strips
- 1 garlic clove, crushed
- Small handful Thai basil leaves, ripped
- 50 g Thai green curry paste (about 4 tbsp)
- 400 mL chicken stock
- 160 mL can coconut cream
- 1 tsp. fish sauce
- 175 g baby sweetcorn, sliced in thirds diagonally
- 225 g tin bamboo shoots, thoroughly drained
- 100 g mangetout, sliced in half diagonally
- Small handful Thai basil leaves, ripped, and lime wedges, to serve
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