Bread Paneer Pakora – Indian Style Recipe – Fullmeals

Ingredients

• 750 grams Boiled potatoes
• 1 (finely chopped) Onion
• 4-5 (finely chopped) Green chilies
• a handful (finely chopped) Coriander leaves
• 1 small spoon (1 tsp) Mustard oil
• to taste Salt
• 1 small spoon (1 tsp) Ginger-garlic paste
• 1/2 small spoon (1/2 tsp) Turmeric powder
• 1 small spoon (1 tsp) Coriander powder
• 1/2 small spoon (1/2 tsp) Spicy red chili powder
• 1/4 small spoon (1/4 tsp) Cumin powder
• 1/4 small spoon (1/4 tsp) Black pepper powder
• 1/2 small spoon (1/2 tsp) Ajwain (carom seeds)
• 200 grams (cut into large pieces) Paneer
• 8-10 (for 4-5 pakoras) Bread slices
• as needed Tomato ketchup
• as needed Green chutney
• 2 cups Besan (gram flour)
• 1 small spoon (1 tsp) Garlic paste
• 1 small spoon (1 tsp) Turmeric powder
• 2 small spoons (2 tsp) Spicy red chili powder
• approx. 2 cups Water
• for deep frying Refined oil