Gluten Free Hot Corn Dip
Gluten-free hot corn dip with a savory blend of vegetables, cheese, and mayonnaise—perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter or butter substitute
- 3 1/2 cups corn kernels
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup red bell peppers, finely chopped
- 1/4 cup chopped green onions (green and white parts)
- 1 jalapeno, seeded and minced
- 2 teaspoons minced garlic
- 1/2 – 1 cup mayonnaise
- 4 ounces monterey jack or cheddar, shredded
- 4 ounces sharp cheddar, shredded
- Gluten Free Tortilla chips, for dipping
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