Scrambled Egg Sandwich Recipe (Cheese and Pesto Toast)
Scramble eggs softly with milk and butter, then pile onto toast with cheddar and pesto. A quick breakfast sandwich ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 8 slices bread, toasted
- 4 slices cheddar cheese
- 1/4 cup pesto
- Salt and pepper, to taste
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