Vegan Snickers Cake | Recipe | Homemade | Zucker&Jagdwurst

Name: Vegan Snickers Cake | Recipe | Homemade | Zucker&Jagdwurst
Total time: 90 min
Ingredients: For the chocolate cake:; 180 g (1.5 cups) spelt flour type 630 or wheat flour type 405; 40 g (0.33 cup) unsweetened baking powder; 150 g (0.75 cup) sugar; 1 tsp (5 g) vanilla sugar; 1 tsp (5 g) baking powder; 50 ml (0.25 cup) neutral vegetable oil; 250 ml (1 cup) sparkling water; vegan butter or oil for greasing; For the peanut cream:; 100 ml (0.5 cup) plant-based cream for whipping; 2 tsp cream stiffener; 1 1/2 tsp vanilla sugar; 100 ml (0.33 cup) water; 20 g (1 oz) agar powder (25 % agar agar); 50 g (0.25 cup) sugar; 400 g (14 oz) plant-based curd; 70 g (2.5 oz) creamy peanut butter; For the peanut caramel layer:; 200 g (7 oz / 4 bars) vegan snickers bar (e.g. Choc Bar Peanut Caramel from Veganz); 100 ml (0.5 cup) plant-based cooking cream; For the ganache:; 150 g (5.5 oz) vegan dark chocolate; 75 ml (0.33 cup) plant-based cooking cream; For garnish:; 50 g (2 oz) peanuts; 100 g (3.5 oz / 2 bars) vegan snickers bar (e.g. Choc Bar Peanut Caramel from Veganz)

www.zuckerjagdwurst.com

A vegan Snickers cake? Yes, you heard right! We have created a recipe for you to make yourself. The star on every cake buffet - promised!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

Share this recipe:

Ingredients

For the chocolate cake:
180 g (1.5 cups) spelt flour type 630 or wheat flour type 405
40 g (0.33 cup) unsweetened baking powder
150 g (0.75 cup) sugar
1 tsp (5 g) vanilla sugar
1 tsp (5 g) baking powder
50 ml (0.25 cup) neutral vegetable oil
250 ml (1 cup) sparkling water
vegan butter or oil for greasing
For the peanut cream:
100 ml (0.5 cup) plant-based cream for whipping
2 tsp cream stiffener
1 1/2 tsp vanilla sugar
100 ml (0.33 cup) water
20 g (1 oz) agar powder (25 % agar agar)
50 g (0.25 cup) sugar
400 g (14 oz) plant-based curd
70 g (2.5 oz) creamy peanut butter
For the peanut caramel layer:
200 g (7 oz / 4 bars) vegan snickers bar (e.g. Choc Bar Peanut Caramel from Veganz)
100 ml (0.5 cup) plant-based cooking cream
For the ganache:
150 g (5.5 oz) vegan dark chocolate
75 ml (0.33 cup) plant-based cooking cream
For garnish:
50 g (2 oz) peanuts
100 g (3.5 oz / 2 bars) vegan snickers bar (e.g. Choc Bar Peanut Caramel from Veganz)