Eskort - Cheesy “Ribs” and Chips - Eskort
Slice ribs burgers into strips and serve them on the chips. Pour over the cheese sauce and pan juices from the ribs. Top with chopped chives.
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Ingredients
- 500 g Eskort Rib Burgers
- 4 large potatoes, sliced into chips
- 250 ml (1 C) cheese spread
- 125 ml (½ C) fresh cream
- 125 ml (½ C) chopped chives
- oil for deep frying
- salt and pepper to taste
- 30 ml (2 T) olive oil
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