Roasted Vegetable Omelet – Fustini's Oils & Vinegars

Ingredients

• 6 egg whites
• 4 eggs or 1 cup egg substitute
• 1/4 - 1/2 cup skim milk
• 3 tablespoons Fustini's Delicate SELECT olive oil
• 1 cup bell peppers, various colors
• 1/2 cup cauliflower
• 1/2 cup broccoli
• 1 cup white button mushrooms
• 4 cloves garlic, peeled and sliced
• salt and pepper to taste
• 1 cup baby spinach, plus 4-6 leaves, chiffonade for garnish
• 1/4 - 1/2 cup feta cheese, divided
• Fustini's 12 Year White Balsamic