Cocktail Sauce | Oregonian Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup sliced shallots
• 2 tablespoons honey
• 1/4 cup red wine vinegar
• 2 cups crushed tomatoes
• 1 teaspoon lemon juice
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon prepared horseradish