Chocolate Peanut Butter Pound Cake Recipe

Ingredients

• 2 cups Powdered sugar; sifted
• ¾ cups Creamy peanut butter
• 2 tablespoons Creamy peanut butter
• 6 oz Cream cheese (room temp)
• 3 tablespoons Whipping cream
• 2 lg Egg whites
• Chocolate mousse
• 1 cups Whipping cream
• 1/3 cups Sugar
• 8 oz Bittersweet chocolate
• * 1½ teaspoons Instant espresso powder
• 2½ tablespoons Hot water
• 3 Egg yolks
• 2/3 cups Whipping cream
• 5 tablespoons Butter
• 5 oz Chopped semisweet chocolate
• 1/3 cups Fresh raspberry (optional)