Breakfast Pizza | Sargento® Foods Incorporated

Ingredients

• 5 lg. Eggs, beaten
• 1/2 Tbsp. Fresh parsley, chopped
• 1/2 Tbsp. Fresh chives, chopped
• 2 Tbsp. Butter, divided
• 2 Tbsp. Flour
• 3/4 cup Milk
• 1/2 tsp. Kosher salt
• 1/4 tsp. Black pepper
• 1/8 tsp. Nutmeg
• 4 oz. Fresh pork sausage, cooked and crumbled
• 1 ea. 12" Par-baked pizza crust
• 1/3 cup Sweet red bell pepper, diced
• 1/3 cup Sweet green bell pepper, diced
• 1/3 cup Yellow onion, diced
• 2 cups Sargento® Shredded Mild Cheddar Cheese
• 4 strips Bacon, cooked & crumbled