Granola bars | Women's Weekly Food
Learn how to make homemade granola bars! It's a healthier snack with a jammy berry chia centre, that delivers on both nutrition and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (240g) oat bran
- ¾ cup (75g) almond flour
- 16 fresh medjool dates, pitted
- ½ cup (125ml) melted coconut oil
- 2 teaspoons vanilla extract
- 500g mixed frozen berries
- 1 tablespoon black chia seeds
- 1 ½ tablespoons cornflour
- ¼ cup (60ml) maple syrup
- 1/3 cup (50g) sunflower seeds
- 1/3 cup (55g) pepita seeds
- 1/3 cup (40g) natural flaked almonds
- 2 tablespoons maple syrup, extra
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