Make-Ahead Pizza Dough | America's Test Kitchen
Make-ahead pizza dough recipe for easy, breezy pizza nights. Features a simple, versatile base with tips for the perfect crust every time.
Keywords
- Main Courses
Ingredients
- 2 cups (11 ounces/312 grams) bread flour , plus extra for the work surface
- 1 teaspoon instant or rapid-rise yeast
- 3/4 teaspoon salt
- 2 tablespoons olive oil , plus extra for the bowl
- 1 cup warm water
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