Make-Ahead Pizza Dough | America's Test Kitchen

Make-Ahead Pizza Dough | America's Test Kitchen

www.americastestkitchen.com

Make-ahead pizza dough recipe for easy, breezy pizza nights. Features a simple, versatile base with tips for the perfect crust every time.

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Ingredients

  • 2 cups (11 ounces/312 grams) bread flour , plus extra for the work surface
  • 1 teaspoon instant or rapid-rise yeast
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil , plus extra for the bowl
  • 1 cup warm water

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