Cookies and Cream Cupcakes
Indulge in Oreo-encrusted cupcakes with cream cheese frosting and crushed cookies toppling from every bite. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Oreo Cookie halves with frosting attached
- 2 1/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 tablespoons unsalted butter, at room temperature
- 1 2/3 cup sugar
- 3 large egg whites, at room temperature
- 2 tsp vanilla extract
- 1 cup milk
- 20 Oreo cookies, coarsely chopped
- 8 oz cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 1 tsp vanilla extract
- 4 cups confectioners sugar, sifted
- 2 tablespoons heavy cream
- Oreo cookie crumbs
- 24 Oreo cookie halves
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