Brussels Sprout Quesadillas by Reed Dunn
If you need an easy meal or appetizer that is sure to wow your friends – and surprise them with what’s inside – try these Brussels Sprout Quesadillas. Shredded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Panini press
- Skillet
- Grater
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 lb Brussels Sprouts
- 1 bunch Green Onion (Scallion)
- 1/2 whole Red Bell Pepper
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 8 oz Monterey Jack Cheese
- 1 Tbsp Ghee
- 1/4 cup Sour Cream
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