Thailandi Tofu Lettuce Wraps Recipe | Samsung Food App
Thailandi Tofu Lettuce Wraps Super easy and makes for a terrific filling lunch or snack. Every time I make these, I ask myself why I’d don’t eat them every day! Savory, sweet with a little spicy...
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Grater
Ingredients
- 1/2 cup
- diced frozen onions
- 1 block Extra firm tofu (I used a flavored teriyaki one but you can use plain)
- 1 handful
- shredded green cabbage
- 1 tbsp dried parsley
- 1 tsp. Garlic powder
- 1/2 tsp. Onion salt
- 1/2 tsp. Ginger powder
- Pinch of black pepper
- 3 tbsp. Soy sauce
- 2 tbsp. Peanut butter (slightly warmed)
- 1 heaping tbsp. Honey
- 2 tsp. Sesame oil
- Pinch of garlic powder and ginger powder
- Pinch of salt and pepper
- Pinch of crushed red pepper
- 2 wrap. Dried parsley
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