Arrosto di maiale al latte | Italian Recipes | Italyabroad.com
Place the pork meat into a bowl, cover with wine and marinate for 2 days in a cool place. Remove the pork from the marinade, dry it and let it brown on all sides in a casserole with the butter. Add...
Ingredients
- 2 lbs. pork leg (fresh ham)
- few sage leaves
- 1 bottle white wine
- 2 sprigs rosemary
- 4 tbs. butter
- 1 qt. milk
- salt
- pepper
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