Vendakka Puli (Palakkadan Style) Recipe
Learn how to make Vendakka Puli (Palakkadan Style) at home. This authentic Kerala recipe includes easy step-by-step instructions for Vendakka Puli cooked ...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 10 nos Ladies finger (cut into 1 inch long pieces, Vendakka)
- 1/2 cup Grated coconut
- 10 nos Shallots (Cheriyulli)
- 2 tbsp Coriander seeds (or powder)
- 3 or Red chilly (or powder)
- 1/4 tsp Fenugreek seeds (Vendhayam/Uluva)
- Tamarind (A small lemon size ball soaked in 1 cup water, Puli)
- Oil (As reqd)
- Salt (As reqd)
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