Vendakka Puli (Palakkadan Style) Recipe - pachakam.com

Name: Vendakka Puli (Palakkadan Style) Recipe - pachakam.com
Total time: 20 min
Ingredients: 10 nos Ladies finger (cut into 1 inch long pieces, Vendakka); 1/2 cup Grated coconut; 10 nos Shallots (Cheriyulli); 2 tbsp Coriander seeds (or powder); 3 or Red chilly (or powder); 1/4 tsp Fenugreek seeds (Vendhayam/Uluva); Tamarind (A small lemon size ball soaked in 1 cup water, Puli); Oil (As reqd); Salt (As reqd)

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Learn how to make Vendakka Puli (Palakkadan Style) at home. This authentic Kerala recipe includes easy step-by-step instructions for Vendakka Puli cooked ...

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