Oatmeal Cookies
Toasting the oats before mixing changes these cookies entirely. Warmed in a dry skillet, the flakes release a nutty aroma, and the baked cookies turn out…
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Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Spatula
- Cooling rack
- Airtight container
- Pastry brush
- Parchment paper
- Kitchen scale
Ingredients
- 2 cups rolled oats (any grind)
- 70 gm butter, softened
- 100 gm sugar
- 2 pieces eggs
- pinch salt
- vanilla sugar (to taste)
- cinnamon (to taste)
- cocoa powder (to taste)
- sesame seeds (optional)
- dried sunflower seeds (optional)
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