Ham and Gruyère Cheese Tarte - Inspired Cuisine
This Ham and Gruyère Cheese Tarte can be made with either gruyère or sharp cheddar cheese. A side salad is a great accompaniment and any left over tarte can be reheated for an easy second meal.
Ingredients
- 2 sheets puff pastry
- 1-2 tbsp Dijon mustard
- 1 lb smoked ham
- 8 oz shredded white cheddar or gruyere cheese
- 1/2 lb baby spinach
- 1 egg yolk mixed with a tablespoonful of water
- 1 tbsp all-purpose flour for sprinkling on the rolling surface
- 3 tbsp sherry or white wine vinegar
- 2 tbsp apricot jam
- 1/4 cup olive oil
- kosher salt and freshly ground black pepper
- 1/2 lb baby greens
- 1/4 cup lightly toasted sliced walnuts or almonds (optional)
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