How to Master a Zesty Stir
Looking for a vibrant chicken salad? This Stir-Fry Chicken Salad with Creamy Dressing is my go-to! It's bursting with flavors and textures, sure to delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) sesame oil
- 1 teaspoon (5g) cornstarch
- 4 cups (240g) mixed salad greens (e.g., spinach, arugula, romaine)
- 1 cup (150g) bell peppers, julienned (any color)
- 1 cup (130g) cucumber, sliced
- 1 cup (150g) carrots, shredded
- ¼ cup (40g) green onions, chopped
- ½ cup (120g) Greek yogurt
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) honey or maple syrup
- 1 teaspoon (5g) Dijon mustard
- Salt and pepper to taste
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