Whipped Feta Dip • Tasty Recipes from Reed's Market
Hummus is out, and feta is in! This bright, tangy dip is a delicious pair to some roasted artichoke hearts, vegetables, and pita.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 8 oz feta cheese, crumbled
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tbsp lemon zest
- 2 cloves of garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp dill
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- 2 cans artichoke hearts
- Olive oil
- Paprika (optional)
- Fresh thyme (optional)
- Parmesan cheese (optional)
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