Ingredients
- 5 eggs
- 8 smoked streaky rashers
- 175g self-raising flour
- 1 teasp. baking powder
- A little salt
- 30g melted Glenstal Butter
- 300mls milk
- 4 scallions, finely chopped
- 80g Glenstal Mature Cheddar Cheese, grated
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