Vietnamese Summer Rolls with Nuoc Cham Sauce
Refreshing, crunchy, and filled with flavor and vibrancy, our Vietnamese Summer Rolls serve as an impressive appetizer.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 pack Roland® Hsinchu Rice Noodles
- 10 rice paper wraps
- 2 avocados, sliced
- 2 red bell peppers, thinly sliced
- 2 carrots, thinly sliced into matchsticks
- 1 cup purple cabbage, thinly sliced
- 1 cup bean sprouts
- 2 mangos, thinly sliced
- 10-12 edible flowers (we love Fresh Origins Micro Greens!)
- ½ cup cilantro, picked from stems
- ½ cup mint, picked from stems
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