Vietnamese Summer Rolls with Nuoc Cham Sauce

Name: Vietnamese Summer Rolls with Nuoc Cham Sauce
Ingredients: 1 pack Roland® Hsinchu Rice Noodles; 10 rice paper wraps; 2 avocados, sliced; 2 red bell peppers, thinly sliced; 2 carrots, thinly sliced into matchsticks; 1 cup purple cabbage, thinly sliced; 1 cup bean sprouts; 2 mangos, thinly sliced; 10-12 edible flowers (we love Fresh Origins Micro Greens!); ½ cup cilantro, picked from stems; ½ cup mint, picked from stems

rolandfoods.com

Refreshing, crunchy, and filled with flavor and vibrancy, our Vietnamese Summer Rolls serve as an impressive appetizer.

Keywords

purveyors of fine ingredients

View full recipe on rolandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rolandfoods.com.

Share this recipe:

Cooking tools:

Pot
Colander
Mixing bowl
Chef's knife
Cutting board
Stove
Saucepan
Measuring cup
Spoon
Refrigerator
Plate

Ingredients

1 pack Roland® Hsinchu Rice Noodles
10 rice paper wraps
2 avocados, sliced
2 red bell peppers, thinly sliced
2 carrots, thinly sliced into matchsticks
1 cup purple cabbage, thinly sliced
1 cup bean sprouts
2 mangos, thinly sliced
10-12 edible flowers (we love Fresh Origins Micro Greens!)
½ cup cilantro, picked from stems
½ cup mint, picked from stems

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vietnamese Summer Rolls with Nuoc Cham Sauce

Keywords

Ingredients

Ready to cook this?

More Like This