Spiced Pumpkin Seeds – Spice Pots
Have you ever tasted roasted pumpkin seeds known as pepitas in Mexico? With a whole load of crunch, saltiness and spicy heat, they are hard to resist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- Pumpkin seeds, with as much flesh removed as possible
- Salt
- Oil
- Tandoori Masala blend, or any other Spice Pots blend
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