Tomato and Vidalia Onion Salad
With good tomatoes, simpler is better.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons cider vinegar
- 1 teaspoon table salt
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 2 pounds ripe vine-ripened tomatoes, cored
- 1 small Vidalia onion, quartered through root end and sliced thin crosswise
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