Recipe: Chipotle Barbecue Rub
Combine all ingredients. Rub desired amount on favorite meat.
Keywords
- recipes
- herb dips recipe
- herbal blends recipes
- dinner
- lunch
- seasonigs
- halladays
- bellows falls
- natural foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Blender
- Food processor
- Cast iron skillet
- Baking dish
- Potato masher
- Oven
- Baking sheet
- Saucepan
- Pot
- Stove
- Microwave
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp. Halladay's Garlic Chipotle Seasoning
- 1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
- 1/2 cup brown sugar
- 2 Tbsp. Salt
- 1 lb ground turkey
- 1 cup black beans, rinsed and drained
- 1/2 cup of corn
- 1/2 cup of chopped peppers and onions if desired
- 1 (15 oz.) can chickpeas, drained and rinsed
- 1 avocado, peeled and pit removed
- 2 Tbsp. olive oil
- 1 lime, juiced
- 8 oz. uncooked chorizo sausage, crumbled
- 1 onion, diced
- 1 (14.5 oz.) can diced tomatoes
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and mashed
- Monterey-Jack cheese, shredded
- 3 lbs. potatoes, peeled and cubed
- 4 Tbsp. butter, or to taste
- 1/2 cup milk
- 2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
- 1/4 cup sour cream
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