Sautéed Celery Sticks | RICARDO

Ingredients

• 1 tsp cornstarch
• 3 tbsp (45 ml) chicken broth
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) mirin
• 3/4 lb (340 g) celery stalks, cut into sticks 2 inches (5 cm) long
• 2 garlic cloves, chopped
• 1/2 tsp red pepper flakes
• 1 tbsp (15 ml) vegetable oil
• 1 tsp roasted sesame seeds