Vietnamese Fried Rice (Com Chien)
If you have leftover rice, fried rice is an amazing way to use it up. This Vietnamese Com Chien is a flexible dish combining sausages and vegetables.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 garlic cloves (peeled and minced)
- 3 Chinese sausages (thinly sliced)
- 1 1/2 cups frozen vegetables (defrosted and drained)
- 2 eggs (beaten)
- 6 cups cooked white rice
- 1 tbsp chicken/vegetable seasoning powder
- 1 tbsp garlic powder
- Salt (to taste)
- Granulated white sugar (to taste)
- Pepper (to taste)
- Vegetable oil (to cook)
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