Easy Creamy Cajun Chicken Pasta Recipe
Make this spicy and creamy Cajun chicken pasta in just 21 minutes. A perfect quick dinner combining tender chicken, penne pasta, and rich cream sauce.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Stove
- Instant-read thermometer
- Meat tenderizer
- Plate
- Paper towel
- Aluminum foil
- Kitchen towel
- Serving platter
- Plastic wrap
Ingredients
- 8 oz penne pasta
- 2 boneless skinless chicken breasts, pounded thin
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all purpose flour
- 1½ cups half and half
- ⅓ cup grated parmesan, plus more for topping
- 1½ tablespoons Cajun seasoning, divided
- 1 tomato, diced
- Fresh parsley, chopped
- Salt
- pepper
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