Egg Salad Croissant Sandwich Recipe | Eggland's Best

Ingredients

• 2 Eggland’s Best hard-cooked peeled eggs
• 1 large croissant, split
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped celery (optional for crunch)
• 1 teaspoon finely chopped red onion (optional)
• Pinch kosher salt
• Pinch ground black pepper
• Paprika or fresh herbs (optional, for garnish)
• 1–2 leaves romaine or butter lettuce (optional, for garnish)