The Castaway | Saveur
This take on the piña colada owes its silky texture to Coco Lopéz, a creamy mixture of sugarcane and coconut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. fresh pineapple juice, plus wedge for garnish
- 1 oz. amaretto liqueur
- 1 oz. gold rum, such as Mt. Gay Black Barrel
- 1⁄2 oz. sweetened cream of coconut, such as Coco Lopéz
- 1⁄2 oz. fresh lime juice
- 2 dashes Angostura bitters
- Luxardo or maraschino cherries, for garnish
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