Crispy Buffalo Chicken Tacos Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 cups of Shredded Cooked Chicken Breast
• 1 Small Yellow Onion, minced
• 2 Cloves of Garlic, minced
• 1 Tbsp of Olive Oil
• 1 Tbsp of Garlic and Herb Seasoning
• 1/2 cup of Chicken Stock
• 1/2 cup of Buffalo Sauce or more to taste, I used Franks Red Hot
• 8 oz of Shredded Pepper Jack
• 12 Small Corn Tortillas
• Olive Oil
• 1 cup of Sour Cream
• 3 to 4 Tbsp of Jarred Jalape�os and a tbsp of the juice
• 1 Bunch of Cilantro
• 1 Clove or Garlic
• Juice of 1 Lime
• Salt to taste