Parmesan Chicken with Cherry Tomato SaladMay 2023 – Highfield Hall and Gardens

Ingredients

• ½ cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup shredded Parmesan cheese
• 4 thin cut boneless, skinless chicken cutlets (1 lb)
• 6 tbsp olive oil (or 90/10 chef’s oil)*
• 1 pint cherry tomatoes, quartered
• 1 garlic clove, peeled
• 2 tbsp finely chopped fresh basil (or dehydrated, in a pinch)
• 1 tbsp very good olive oil (your finishing oil—I like Brightland’s Alive which I order from California, but any best quality oil will do)
• Maldon Sea Salt